Mugolio bursts with the flavour of dark honey and woodsy pine, plus notes of delicate maple, rosemary, and wild rhubarb.

Drizzle over a pork roast, grilled chicken, or very ripe cheeses. It is also wonderful on gelato, panna cotta, yoghurt and roasted fruit. Try substituting for maple syrup for a new flavour. Even perfect in cocktails like a martini!