Waku Ghin Sample Menu
Kobujime of Sayori with Nanohana and Japanese Strawberry
Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar
Shabu-Shabu of King Fish from Shizuoka Prefecture with Citrus
Tasmanian Abalone with Fregola and Tomato
Braised Canadian Lobster with Tarragon
Charcoal Grilled Fillet of Tasmanian Grass-Fed Beef with Tetsuya’s Wasabi Mustard
Japanese Ohmi Wagyu Roll from Shiga Prefecture with Wasabi and Citrus Soy Consommé with Rice and Snapper
Somen with Myoga and Junsai
Gyokuro
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Coconut Sago with Yuzu Granita and Mango Sorbet
Ghin Cheesecake
Coffee or Tea and Petit Fours