Waku Ghin Sample Menu

Kobujime of Sayori with Nanohana and Japanese Strawberry

Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar

Shabu-Shabu of King Fish from Shizuoka Prefecture with Citrus

Tasmanian Abalone with Fregola and Tomato

Braised Canadian Lobster with Tarragon

Charcoal Grilled Fillet of Tasmanian Grass-Fed Beef with Tetsuya’s Wasabi Mustard

Japanese Ohmi Wagyu Roll from Shiga Prefecture with Wasabi and Citrus Soy Consommé with Rice and Snapper

Somen with Myoga and Junsai

Gyokuro

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Coconut Sago with Yuzu Granita and Mango Sorbet

Ghin Cheesecake

Coffee or Tea and Petit Fours