Black Truffle Salsa (For Butter)

$ 19.95

This product has been developed by Chef Tetsuya Wakuda, with one of the most reputable Italian company specialized on this field. The selection of the Black Truffle and all other ingredients is supervised by Chef Wakuda, his meticulous approach ensure that only the best is chosen.

80g

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Black Truffle Salsa

It can be tossed through pasta for an exquisite hint of truffles, or a teaspoon added to scrambled eggs to lift the simplest of meals. 

 

Tetsuya's Truffle Butter

  • 40g Tetsuya's Black Truffle Salsa
  • 160g unsalted Butter (softened)
  • 25g Parmesan cheese (finely grated)
  • Mix together Truffle Salsa, softened butter and grated Parmesan until well combined.
  • Taste and add a little more Truffle Salsa if you enjoy a stronger flavour.
  • Spoon into a butter dish, cover and refrigerate: it can be refrigerated for up to 1 week.
  • Serve with crusty bread.

This product has been developed by Master Chef Tetsuya Wakuda, with one of the most reputable Italian company specialized on this field. The selection of the Black Truffle and all other ingredients is supervised by Chef Wakuda, his meticulous approach ensure that only the best is chosen. Due to the delicate nature of this item and the high sensitivity to foreign material, the cutting, mixing and filling is carried out under the stringiest health and safety environment. Used consistently at Chef Wakuda Sydney Restaurant “ TETSUYA’S” the Truffle Butter is the more versatile version. 

Ideal: Pasta Dishes, Poultry, Fish, Red Meat, Eggs.

BLACK TRUFFLE SALSA SERVING PER PACKAGE: 4  Serving Size
PRODUCT INGREDIENTS NUTRITIONAL PANEL Qty per Serve Qty per 100 gm
Truffle Salsa Cultivated mushrooms ENERGY 120kj 600kj
This product is OGM free Olives PROTEIN 0.4g 2g
Olive Oil FAT 1.6g 8g
Water SATURATED FAT 0.4g 2g
Breadcrumbs  CARBOHYDRATE 2g 10g
Black Truffle min 2% SUGAR 1.2g 6g
Porcini mushrooms SODIUM 100 mg 500mg
Anchovy paste
Salt
Starch
Garlic
White pepper
Flavours
Glutten Free: No        
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