Reservations are essential at Tetsuya’s.
They can be made online, by telephoning our Reservations Office on +61 2 9267 2900 or emailing firstname.lastname@example.org with your requested date & time.
Tuesday to Friday: Dinner from 5.30pm
Saturday: Lunch (from midday) and dinner (from 6.30pm)
The set degustation menu is $230* per person, and the accompanying wine course starts from $110* per person. Please note that while we do our best to accommodate dietary requests, we do require at least 24 hours’ notice.
For all reservations we require a credit card number to secure the booking. We do not process a deposit, however, if you need to cancel or alter your reservation, we do ask for at least 24 hours’ notice.
The restaurant accepts both credit card and cash payments.
A smart dress code is encouraged, however jackets and ties are not necessary.
We offer on-site valet parking at a price of $25 per vehicle.
Please note that for safety reasons and for the comfort and convenience of other guests, Tetsuya’s is unable to cater for children under 8 years of age. When making a reservation, we would appreciate it if you would respect our policy.
The restaurant offers four main dining areas overlooking an exquisite Japanese garden, with private yet atmospheric rooms for larger groups. Every room features pieces from Tetsuya’s eclectic art and ceramic collection, from delicate Japanese porcelain to bold Australian sculptures.
Reservations Office Hours:
The reservations office is open from 10am to 6pm, Monday to Friday, except for the following New South Wales public holidays:
New Year’s Day – 1 January 2016
Australia Day – 26 January 2016
Good Friday – 25 March 2016
Easter Saturday – 26 March 2016
Easter Monday – 28 March 2016
Anzac Day – 25 April 2016
Queen’s Birthday Holiday – 13 June 2016
Labour Day – 3 October 2016
Christmas Day & Boxing Day Holidays – 26 & 27 December 2016
*Prices are GST inclusive and are subject to change