Tetsuya recommends smearing a little on smoked salmon, or spreading some on ocean trout before cooking under a grill.
Tetsuya has taken the inspiration of a traditional Dijon mustard and created a condiment with a flavour of his homeland, grown in his adopted country. This mustard has a superb texture and fresh back palate, delivering a kick of wasabi without the heat. Breathtaking...in a good way! Tetsuya's newest product development, showcasing his ability to perfectly marry global flavours and inspirations. Great with any red meat, smoked fish or dressings