seasoning-rice-vinegar

Seasoning Rice Vinegar

$ 11.50

Chef Tetsuya Wakuda developed this style of Rice Vinegar primarily for his Sydney restaurant Tetsuya’s. It cleverly captures the scent of the sea through the addition of seaweed (kelp). This Vinegar has the unique characteristic of a soft and gentle taste to the palate.

200ml

Simply use the Rice Vinegar to season sushi rice, or add to stocks and sauces for that instant umami hit. Master Chef Tetsuya Wakuda developed this style of Rice Vinegar primarily for his Sydney Restaurant “TETSUYA’S”. Cleverly it captured the scent of the sea by adding seaweed (Kelp) at the filling stage. This Vinegar has the unique characteristic of a soft and gentle taste to the palate.

It can be used on almost everything, from Sushi Rice to any type of seasoning or dressing. Lightly pour over Smoked Salmon. Ingredient: Rice Vinegar, Sugar, Dry Seaweed. Simply…USE AS AN ALTERNATIVE TO VINEGAR

Nori (Roasted Seaweed) Rice Vinegar SERVING PER PACKAGE: 40Serving Size 5 ml
PRODUCTINGREDIENTSNUTRITIONAL PANELQty per ServeQty per 100 gm
Nori (Roasted Seaweed) RiceRice VinegarENERGY62kJ415kJ
VinegarSugarPROTEIN<1g2.3g
Contains no sulphitesNori ExtractFAT<1g<1g
Product is sourced from non GMSaltSATURATED FAT<1g<1g
ingredients as per Standard 1.5.2 CARBOHYDRATE3.1g20.8g
Product contains no irradiated ingredients SUGAR3.1g20.8g
Product contains no ingredients that have SODIUM108mg718mg
been ethylene oxide treated    
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