Tetsuya Sample Menu
8 Course Degustation $320pp | Wine Pairing available upon request at $195 pp
SA Hiramasa Kingfish, Rock Melon, Shiso Vinegar
2022 Seppeltsfield Vermentino, Barossa Valley, SA
Hokkaido Scallops, Seaweed Crumble, Tomato Consommé
2019 Cullen ‘Grace Madeline’ Sauvignon Blanc Semillon, Margaret River, WA
Confit of Tasmanian Ocean Trout with Salad of Apple and Witlof
2018 Michel Chapoutier ‘Invitare’ Condrieu, Rhone Valley, France
Koji Patagonian Toothfish, Asparagus, Sweet Miso
2018 Pierro Chardonnay for Tetsuyas, Margaret River, WA
Bangalow Sweet Pork, Sugarloaf Cabbage, Hay, Black Garlic
2021 Sidewood Estate ‘Oberlin’ Pinot Noir, Adelaide Hills, SA
NSW Rangers Valley Wagyu, Young Oyster Mushroom, Nettle and Sansho
2021 Bruno Giacosa Dolcetto d’Alba, Piedmont, Italy
Strawberry, Hibiscus and Timut Peppercorn
Yuzu, Nashi Pear, White Chocolate
2015 Michel et Marie, Botrytis Semillon, Riverina, NSW
Petit Fours
*All prices are subject to change*
