Last night in Singapore, Tetsuya Wakuda and his restaurant Waku Ghin were honoured with Two Michelin Stars in the annual guide.
A great mark of respect, Tetsuya commented it was “a very nice surprise. Every year I ask ‘how can I get better?’ We want to keep being on the list and push harder. Happy customers are the most important.”
You can read more about it on the Straits Times: http://www.straitstimes.com/lifestyle/food/chefs-arrive-at-gala-ceremony-for-singapore-michelin-guide-2017